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Seasons Change – absolute delight, terror and hope
We closed on our house June 21. It’s been a whirlwind of activity in unpacking and planting our large garden. We also ventured into a new season for our family. We also decided it was time to no longer prevent pregnancies…. bring on the babies! While I’d like this story to go a different way,…
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Turkey Pastrami Pita with Fig Jam, Brie, and Arugala
This was an absolutely fantastic lunch! Toast until cheese melts: 1 Sprouted grain pita (I like Food for Life) 2T Brie 3 slices Turkey pastrami 1T Homemade fig jam Add a handful of chopped arugala, a drizzle of olive oil, and some lemon balm. 39° 55.941 N -77° 39.627 W
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Spring Pickup
Today starts the culinary season in my kitchen. It is the first day of weekly pickups at Fulton Farm CSA. By peak growing season, I gather 2 bags of local, fresh, organic produce. On today’s pick list: Mixed lettuce Spinach Arugala Spring garlic Rhubarb Mint Lemon Balm A tomato plant or a hot pepper plant…